Clone, Clone on the Range

How do you feel about eating hamburgers from cloned cows?

Meat from cloned animals has been deemed no different than meat from non-cloned animals. Therefore, the FDA requires no special label for cloned meat.

So why clone animals?

The idea is to replicate the best livestock over and over again, to improve the quality of meat and milk products.

There are some who feel squeamish about cloning animals, worry about safety issues, and wonder whether cloned animals face increased danger from being wiped out by epidemics. Some want mandated labeling so that they will know whether or not their meat comes from cloned animals.

With the caveat of ensuring genetic diversity in animals to protect against epidemics, I am comfortable with cloned animals. On the grill, a steak from a cloned animal is indistinguishable from a steak from an uncloned animal. Twin cows are clones of one another. There is no inherent danger to humans in eating meat from twin cows, whether naturally-occurring or intentionally created.

Here is an interesting video from Wired Science that explains things in a bit more detail--